A couple of weekends ago I tried to make Lemon Macarons. I knew they were difficult but I didn't realise quite how difficult! The first batch tasted amazing though, as did the second...
Last weekend I made English Muffins. They were a lot of fun to make and really easy to cook on the Aga. I would say though, make sure you have the correct size cutter - a mug really won't work the same. Also they must be eaten with Marmite.
This week I started to get a bit more adventurous. I made a standard white loaf but decided to shape it into a flower. Not only did it look good, it actually tasted pretty good too (though I say it myself)
Bread and Cake:
Today I made "best of both" loaf, so half wholemeal, half white flour, which I have just been told is my dinner so I hope it tastes alright. The other bake is a lemon drizzle cake because "you can't have tea without cake" no matter how big you're lunch was.
So there you go, that's what I do when I'm bored. What do you do? Probably something more normal?