Monday 29 October 2012

Jam tarts

Just a quick blog post bloggees, as I really should be writing an essay.

If you ever make a quiche like the one I made the other day, and you have any left over pastry, the best thing to do with it, is make JAM TARTS.

They are super easy and really tasty.

All you have to do is roll out the remaining pastry, then you need to cut out circles - if you have pastry cutters then use them, if not, find something round to cut around (oo it rhymes!) - and place them into yorkshire pudding/muffin/cupcake trays.

Fill with a teaspoon of jam (don't go crazy with the jam like I did, because it just overflows and goes everywhere) and put in the oven 180 degrees for 5-10mins or until the pastry is golden brown.

Leave to cool and set and then eat them all in front of your favourite tv programme (Miranda or Ab Fab is high up on my list)


Katie :)

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